Midsummer Artichoke Salad

Submitted by daisygrl64

"Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and mozzarella cheese. From Land-O-Lakes Cookbook."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups lettuce, torn
• 2 cups fresh mushrooms, halved
• 1 cup mozzarella cheese, cubed
• 2 (6 ounce) jars marinated artichoke hearts, reserve marinade
• 2 medium tomatoes, cut into wedges
• 2 tablespoons parmesan cheese, freshly grated
• 1⁄4 teaspoon ground pepper

directions

1. in large bowl stir together all ingredients. toss to coat with reserved artichoke marinade.
2. serve.