Midnight Cookies

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
SERVES: 12
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a standing mixer fitted with the paddle attachment, beat butter and sugar on low until light in color and very fluffy, at least 5 minutes.
  • Meanwhile, combine flour, cocoa powder, soda, and salt in a bowl. Whisk well to combine.
  • Add eggs and vanilla to butter-sugar mixture. Beat on low until well combined.
  • Add half the flour mixture and beat on low just until combined. Add remaining flour and chocolate chips and beat on low until just combined. Do not overmix.
  • Cover the bowl with a plastic wrap and refrigerate for at least one hour.
  • Preheat oven to 350° F Line two baking sheets with parchment or Silpats.
  • Drop a tablespoonsful of dough onto lined sheets. (The dough is quite soft, so a disher is very helpful.) Bake until the tops begin to crack, but the cookies are not yet dry, about 12 minutes. Cool on baking sheet 15 minutes before transferring to a wire rack.
  • When completely cool, store at room temperature up to 3 days. Serve cold and plain or with other desserts.
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