Middle Eastern Carrot Cake

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together in order given.
  • Add cooking oil, eggs, water, and carrots; stir until well-blended.
  • (Use a wooden spoon—it’s easier.).
  • Add walnuts.
  • Pour batter into ungreased cake or tube pan.
  • Bake at 350°F for 45 minutes or until tested done.
  • Dust with powdered sugar and decorate with marzipan carrots, if desired.
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