Microwave Zabaglione

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READY IN: 25mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    egg yolks
  • 23
    cup sugar
  • 1
    cup sweet white wine, such as Moscato
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DIRECTIONS

  • Beat egg yolks in large, microwavable bowl until they begin to lighten.
  • Add sugar and continue beating until it's thick and pale, about 5 minute.
  • Add wine and beat another 5 min or until completely foamy.
  • Microwave on high, stopping every 30 seconds to whisk briefly, until thickened and peaks stand on their own. This should take about 4 1/2 minute.
  • Serve immediately or refrigerate. If chilled, beat it again right before serving.
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