Microwave Turkey Rice Casserole

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READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart microwave safe dish, combine onion, celery, and butter.
  • Cover and microwave on high for 2-3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
  • Stir in rice. Cover and let stand for 2 minutes.
  • Add the turkey, soup, croutons, chilies and 1/2 cup cheese. Cover and microwave on high for 5-7 minutes or until heated through, stirring once. Sprinkle with remaining cheese.
  • Cover and let stand for 5 minutes.
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