Microwave Rocky Road Bark
"My Aunt brings this to my husband quite often.........it is well loved in our home. Every time I make this, it just disappears and I am always asked for the recipe. Thank you Aunt Velva!"
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 8 squares chocolate or 8 white chocolate bark
- 2 cups dry roasted salted peanuts
- 2 cups small marshmallows
- 1 cup chocolate chips or 1 cup peanut butter chips
directions
- Use ONLY a glass container.
- Spray wooden spoon with PAM.
- Measure out all ingredients so you can move quickly.
- Line Large Cookie Sheet with Foil.
- Microwave Bark for 3 minutes. Remove and Stir Well.
- QUICKLY add chips, mix and cook 1 additional minute. Remove.
- QUICKLY stir until melted. Don't let cool.
- QUICKLY add nuts and stir well.
- QUICKLY add marshmellows, mix well with wooden spoon that has been sprayed with PAM.
- Pour out candy on cookie sheet spreading QUICKLY to all edges of pan. Flatten out as much as possible and let it cool.
- Break up into pieces.
- TIP: You can vary all chocolate and chips. Can be frozen.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
