So easy and lowfat!! This is really pretty good and I make it about once a month. I cut the recipe in half sometimes, when it's just me eating it.
Serving Size: 1 (222) g
Servings Per Recipe: 4
Calories: 126.1
Calories from Fat 8 g 6 %
Total Fat 0.9 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 3.2 mg 1 %
Sodium 661.5 mg 27 %
Total Carbohydrate 21.2 g 7 %
Dietary Fiber 3.3 g 13 %
Sugars 2.7 g 10 %
Protein 9.4 g 18 %