Microwave - American- Welsh Rarebit

Recipe by Bill Hilbrich
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.
  • Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.
  • Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
  • Serve immediately, with the rest of the beer.
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