Michel Richard Beet Soba Bolognese
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 cup beet (canned or cooked and processed in a food processor )
- 1 lb soba noodles, cooked
- 1 lb button mushroom
- 2 tablespoons cornstarch
- 4 ounces pancetta
- 2 tablespoons sweet butter
- 1⁄2 onion, diced (he used yellow onion)
- 4 garlic cloves, minced with a microplane
- 1 pinch nutmeg
- 1 (4 ounce) can tomato paste
- 1⁄2 cup cream
- 1 teaspoon madras curry
- 1 tablespoon soy sauce
- 2 tablespoons chives, chopped
- 4 tablespoons parmesan cheese, grated
- salt & pepper
directions
- Wash and dry the button mushrooms. Place them in a food processor. Mix the corn starch into the mushrooms. Process until it’s finely chopped.
- Cut the pancetta into lardons. Saute the pancetta with the butter slowly, until golden brown.
- Add the onion to the pot, and cook until translucent. Using a microplane, mince the garlic directly into the onion and pancetta. Add the mushroom mixture. Add three tablespoons of the beet puree.
- You can keep the rest of the beets in the freezer, to use another time.
- Add the nutmeg, tomato paste, cream, curry, and soy sauce, and cook slowly for 20 minutes. It will thicken like a bolognese. Season with salt and Pepper.
- Add the cooked soba noodles and sprinkle with parmesan cheese and chopped chives.
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>