Michael's Steak Sauce

READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins in hot water until very soft. Set aside.
  • Saute onions over medium heat until golden brown.
  • Add tomato paste, and cook for 1 minute.
  • Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
  • Remove pan from heat, and allow to cool completely.
  • Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
  • Season with salt and pepper, adjusting amount to taste.
  • If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.
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