Michael's Steak Sauce
Recipe by Michael Chiarello. Perfect for grilled steaks or special prime rib.
INGREDIENTS
Nutrition- 3⁄4cup raisins
- 18ounces hot water
- 1tablespoon extra virgin olive oil
- 1⁄4
- 1⁄4cup tomato paste
- 1 1⁄2teaspoons minced garlic
- 3⁄4cup balsamic vinegar
- 3tablespoons applesauce
- 2tablespoons roasted garlic paste
- 3⁄4teaspoon mustard powder
- 2tablespoons corn syrup
- 1 1⁄2tablespoons Worcestershire sauce
- 1 1⁄2tablespoons salt
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- Soak raisins in hot water until very soft. Set aside.
- Saute onions over medium heat until golden brown.
- Add tomato paste, and cook for 1 minute.
- Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
- Remove pan from heat, and allow to cool completely.
- Pour cooled sauce into blender no more than halfway, and puree until smooth. Puree in batches if needed.
- Season with salt and pepper, adjusting amount to taste.
- If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.
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