Michael's Crab Thermidor

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 350°F.
  • Melt the butter in a medium sauce pan on medium heat.
  • Add the minced shallots and stir for 2 minutes.
  • Sprinkle the flour evenly and stir until well blended.
  • Add the milk gradually stirring until the sauce starts to thicken.
  • Add Season All, salt and pepper, mix.
  • Now add the spring onion, Italian parsley, the Gruyere and Parmesean cheeses, blend well.
  • Add Cayenne and Tabasco followed by the dry white wine. Sauce should be fairly thick, not liquid otherwise add more cheese.
  • Now carefully fold in the crab meat and sour cream until well blended. Taste and adjust seasoning to your liking.
  • Remove from heat and start filling the crab shells or ramekin dishes. Sprinkle with Paprika and place in an oven proof dish.
  • Transfer to the 350°F oven until golden and bubbly (about 30 min.).
  • Serve immediately with fluffy white rice.
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