Meyer Lemon Focaccia
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 teaspoons coarse salt, divided
- 1 tablespoon sugar plus 2 teaspoons sugar
- 2 1⁄2 cups bread flour
- 2 tablespoons extra virgin olive oil, divided, plus additional for handling the dough
- 2 small meyer lemons, sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons)
- 2 teaspoons fresh rosemary needles
directions
- Add the water, active dry yeast, 1 teaspoon salt, 1 tablespoon sugar, and flour to the bread machine in order printed in your ABM manual. Set the ABM to the *DOUGH* setting and start.
- Line two baking sheets with parchment paper.
- Remove dough from the pan and onto a floured surface .
- Gently divide the dough into two balls and place them on the baking sheets.Let sit 10 minutes to relax.
- With oiled or wet hands, use your fingertips to push the dough from the center out into 9” mishapened ovals, dimpling them with your fingertips (or the handle of a wooden spoon). Note from cg: I use a rolling pin to gently flatten the dough. I don't know if that is the correct or ideal way but it works for me. Also, don't worry if the dough is not perfectly oval shaped.
- Let dough rise for about 30-45 minutes covered in a warm spot. (With our range, first I turned the oven on to 170 degrees, brought to temperature and immediately turned off the oven. Then I switched on the PROOFING feature and the oven light to let the dough rise.).
- After allowing the dough to rise, remove from oven and preheat the oven to 500 degrees.
- Gently toss the lemon slices with 2 teaspoons of sugar.
- When the dough has risen, divide and arrange the Meyer lemon slices over the top, and drizzle with the remaining 2 Tbsp olive oil (1 tablespoon each loaf). Sprinkle 1 teaspoon coarse salt on each loaf. Garnish with the rosemary needles.
- Place the baking sheets in the oven, then reduce the heat to 450 degrees.
- Bake approximately 20 minutes, until the focaccia has cooked to a golden brown.
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RECIPE SUBMITTED BY
COOKGIRl
United States