Mexican Vegetable Soup
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 2 zucchini, cut into 1/4-inch thick half rounds
- 1 squash, cut into 1/2-inch thick half rounds
- 2 poblano peppers, cut into 1/2-inch dice
- 1 orange bell pepper, cut into 3/4-inch dice
- 2 tomatillos, cut into 1/4-inch dice
- 1 large white onion, cut into 3/4-inch dice
- 2 (14 1/2 ounce) cans Mexican-style tomatoes
- 2 (16 ounce) cans green beans, undrained
- 8 cups water
- 2 beef bouillon cubes, Knorr brand
- 3 chicken bouillon cubes, Knorr brand
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sazon goya con culantro y achiote
directions
- Place all ingredients into a large stockpot.
- Bring to a boil, and immediately lower heat to a gentle simmer.
- Allow to simmer for 30 to 60 minutes.
- Note: a Knorr bouillon cube flavors 2 cups of water. If you use another brand that flavors only one cup, make sure you double the bouillon amounts.
- Sazon seasonings can be found in Hispanic grocery stores.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
An Dracon
Kennedale, TX
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows.
Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003.
The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston.
Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what!
I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.