Mexican Vegetable Saute'

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    large carrot, cut into matchsticks
  • 1
    large zucchini, cut into matchsticks
  • 1
    onion, thinly sliced
  • 1
    chayote, halved, peeled, seeded, thinly sliced
  • 1
    small jicama, peeled, cut into matchsticks
  • 14
    cup fresh cilantro, chopped
  • salt and pepper
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DIRECTIONS

  • Melt butter in heavy skillet over medium-high heat.
  • Add vegetables.
  • Saute' until crisp tender or to your liking.
  • Season with salt and pepper.
  • Serve.
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