Mexican Turkey Wraps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey thighs in crockpot.
  • Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
  • Cover and cook on low for 10 to 12 hours.
  • Remove turkey from bones; discard bones.
  • Shred turkey and return to pot.
  • Stir to combine well with sauce.
  • Spoon meat and sauce onto a tortilla and roll up.
  • Garnish with cheese, sour cream, tomatoes and lettuce.
  • Repeat with remaining tortillas.
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