Mexican Tortilla Apple Strudel
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 package 10-inch flour tortilla
- 8 cups peeled and finely cut granny smith apples
- 1 cup raisins
- 4 ounces pecans or 4 ounces walnuts, chopped
- 3⁄4 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 cup melted butter
- 1⁄2 cup crushed corn flakes or 1/2 cup granola cereal
- powdered sugar
directions
- Combine apples with raisins, nuts, sugar, and cinnamon.
- Brush tortillas with melted butter.
- Sprinkle tortillas with cereal, then 2 TBS apple mixture.
- Roll tortilla up and brush each with melted butter.
- Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes).
- Dust with powered sugar.
- YUM!
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Reviews
-
First off, the measurements and cooking time are way off...8cups of apples? 2 tblsp filling per tortilla?15-20 minutes?I made half a recipe for DH and myself...I used 5 tortillas and 2 large jonsgold apples..I used my food processor to chop the apples fine..It took 1/2 cup filling per tortilla..I halved all other ingredients.Also I let the raisans set in a glass of water for about 15 minutes and drained them for this recipe....It took 30-40 minutes to bake these crispy brown..What we liked about these is they are not overly sweet and the raisans and pecans added a nice flavor..I served these with a deep dish mexican pizza I had made for dinner..I will make these again....
RECIPE SUBMITTED BY
TwinTwo821
United States