Mexican Succotash

Name: Mexican Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 1 dash ground red pepper (may substitute black pepper if desired); 14 ounces Mexican-style corn, drained; 16 ounces tomato sauce; 2 cups corn chips, crushed; 1 cup cheddar cheese, grated

Submitted by Beth Gambrell

"Yummy mexican casserole with a nacho topping!!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 lb ground beef
¹⁄₂ cup onion, chopped
2 teaspoons chili powder
¹⁄₄ teaspoon garlic powder
1 dash ground red pepper (may substitute black pepper if desired)
14 ounces Mexican-style corn, drained
16 ounces tomato sauce
2 cups corn chips, crushed
1 cup cheddar cheese, grated

directions

Brown ground beef with onion and drain. Stir in remaining ingredients
except chips and cheese and pour into greased casserole dish.
Bake at 350 for 20 minutes then top with chips and cheese.
Bake 5 - 10 minutes longer.

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RECIPE SUBMITTED BY

Beth Gambrell

Central, 0

<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>

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