Mexican Seafood Paella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, bellpeppers, garlic, and crab legs in olive oil until onions are translucent.
  • Add rice to pan. Saute, stirring frequently, until rice turns golden brown.
  • Mix Sazón packet with 1 cup of the chicken stock.
  • Add wine and Sazón mixture to pan. Stir until liquid is absorbed.
  • Add chicken stock, shrimp, and tuna. Stir once, lay lobster on top, making sure to submerge the exposed meat, then cover.
  • Cook for 15 minutes. Do not uncover the pan during this time.
  • Add peas and tomato. Recover and cook for an additional 5 minutes.
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