Mexican Roasted Corn on the Cob (Good for a BBQ)

Recipe by pavut
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears fresh corn on the cob
  • 4
    tablespoons mayonnaise (not miracle whip or other sweet mayonnaise)
  • 12
    cup mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both)
  • 2
    teaspoons chili powder
  • 2
    tablespoons lime juice
  • salt & pepper
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DIRECTIONS

  • Roast corn on the bbq or in the oven.
  • mix together chili powder, salt and pepper.
  • (You can boil it too but it's not as good).
  • coat in mayonnaise. (roll the corn in it to get an even layer).
  • Coat in cheese. (It'll stick to the Mayo).
  • sprinkle all over with chili powder mixture.
  • sprinkle with lime juice, to taste.
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