Mexican Pork Burgers
"Make these on the grill."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground pork
- 1 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon chili powder
directions
- Preheat grill 5 minutes.
- Gently mix together ground pork and seasonings. Shape into burgers about 3/4 inch in thickness.
- Grill burgers 7-8 minutes. Serve on buns with your favorite condiments.
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Reviews
-
I'm sure these would have been even better on the grill, but the cold and wind made that difficult so I used my George Foreman. The spice combination was very tasty and would probably be very good with beef too. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
