Mexican Margarita Trifle

Recipe by DinaB629
READY IN: 45mins
SERVES: 12-15




  • In a large dry skillet, toast coconut over medium heat until browned and toasted. Cool completely.
  • In a large bowl, whisk together sweetened condensed milk and key lime juice. Set aside.
  • In a separate large bowl, whip heavy whipping cream with a hand mixer until it begins to thicken. Add confectioner's sugar and continue to whip until stiff peaks form.
  • Cut cake into small chunks.
  • Using a trifle dish (or any clear bowl), begin to layer the trifle. Start with a layer of cake (use 1/3 of the cake). Drizzle the cake with tequila, then pour 1/3 of the key lime mixture over it. Spread 1/3 of the whipped cream, and then sprinkle with toasted coconut.
  • Repeat two more times.
  • Chill in the refrigerator for two hours or until ready to serve.