Mexican Macaroni and Sausage
"Not for dieters!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 lb macaroni, your choice
- 1 teaspoon vegetable oil
- 1⁄2 cup chopped onion
- 1 teaspoon oregano
- 1 lb hot Italian sausage, casings removed
- 1 (15 ounce) can tomato sauce
- 1 cup shredded cheddar cheese or 1 cup similar cheese
- 1⁄4 teaspoon salt
- pepper
directions
- Cook macaroni according to package, adding one teaspoons of oil if desired.
- Drain and toss with 2 teaspoons oil.
- In wok or large saute pan, add crumbled sausage and stir fry until browned.
- Add onion and fry until soft.
- Add tomato sauce and oregano.
- Cook on high for a minute until it bubbles.
- Add rest of ingredients (including pasta) and stir fry briefly.
- Stir in cheese quickly.
- Serve as soon as the cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
good, honest comfort food. Sooo much better than Hamburger helper! Only change might be to add a little more cheese and a bit more heat will do this again. fits well with a budget.
RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
