Mexican Haddock

Submitted by Jesstra

"a kicked up way to serve haddock (or any other mild white fish)...that EVERYONE loves"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb haddock fillet
• vegetable oil cooking spray
• 1⁄4 cup salsa
• 2 tablespoons mayonnaise (regular or lite)
• 2 tablespoons monterey jack cheese, shredded
• 1⁄2 teaspoon black pepper

directions

1. Coat each filet with with cooking spray.
2. Place fish in a baking dish.
3. Mix remaining ingredients until well blended and spread over fish.
4. Bake at 425 for 20 minutes. Fish is done when it flakes when tested with a fork.

Reviews

[mama smurf]

Cut the recipe in half for DH and I and I did use cod but otherwise followed the instructions...quite tasty and refreshing after having turkey in so many ways. Thank you for posting. Made for Fall PAC Orphanage tag game.