Mexican Crinkles

Recipe by Acerast
READY IN: 46mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together shortening, sugar and eggs.
  • In a microwave safe bowl, melt chocolate; add to shortening mixture.
  • Stir in corn syrup.
  • Sift in flour, baking soda, salt and cinnamon.
  • Shape into balls the size of walnuts.
  • Roll balls in granulated sugar.
  • Place cookies about 2-inches apart on parchment lined baking sheets.
  • Bake for 12 minutes.
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