Mexican Chocolate Ice Cream Sandwich

"From Trader Joe's 2009 HIIP Sandwich Face-Off"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Yields:
4 sandwiches
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Soften ice cream while you chop hazelnuts; place large scoop of ice cream on top of graham cracker & cover w/another to form a sandwich. Roll the edges in the chopped hazelnuts so that they stick to the ice cream.
  • Serve immediately or wrap tightly in plastic wrap & freeze until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes