Mexican Chili Dip

Submitted by Andrew Kiser

"An easy, quick and delicious dip recipe which goes great at parties with a bag of Tostito Scoops"

 

• Ready In: 27mins
• Ingredients: 4
• Yields: 1 11 x 17 dish
• Serves: 10-15

ingredients

• 8 ounces Philadelphia Cream Cheese, softened
• 1 (15 ounce) can hormel chili
• 1 (7 ounce) can el paso chopped chilies
• 1 (8 ounce) package kraft natural shredded Mexican blend cheese

directions

1. Preheat oven to 350 degrees.
2. Using wooden spoon, evenly spread softened cream cheese in 11 x 17 baking dish
3. Spread Hormel Chili & Beans evenly over cream cheese.
4. Spread diced chiles evenly over top.
5. Spread cheese over top of mixture.
6. Bake for 20-25 minutes or until cheese is melted and slightly browned on edges.