Mexican Chicken With Gravy

Recipe by Chef Patience
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the largest skillet with a cover you have, brown the chicken in the butter.
  • Add the tomatoes, onion, salt and ½ c water.
  • Cover and simmer for 20 minute.
  • Add the chili powder, garlic powder, pepper and pimiento.
  • Continue simmering with the cover on for 10 min, until the chicken is tender and cooked thru.
  • Remove the chicken from the pan.
  • Mix flour with 1 tbsp water. Be sure there are no lumps.
  • With the heat turned to low, wisk the flour mixture into the drippings in the pan to create a gravy.
  • Serve the chicken over rice with the gravy.
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