Mexican Chicken Tortillas

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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 90°C.
  • Take aluminium foil and wrap tortillas in it.
  • Warm in the oven for 10-15 minutes.
  • Heat oil in a heavy non-stick skillet on medium heat.
  • Toss in chicken and saute for 8-10 minutes or until browned.
  • Add onion and garlic.
  • Saute for 3 minutes.
  • Fold in the next 7 ingredients.
  • Increase heat and bring to a boil.
  • Cover skillet once it comes to a boil and reduce heat.
  • Simmer for 20 minutes or until the chicken is tender.
  • Stir in lime juice.
  • Transfer to a platter.
  • Sprinkle pine nuts over it and keep warm.
  • Serve chicken wrapped in warm tortillas with salsa.
  • Enjoy!
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