Mexican Chicken Adobo

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READY IN: 40mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except Chicken Breast. Thoroughly mix the.
  • ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
  • NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
  • marinade over chicken. Broil chicken with tops about 4 inches from heat.
  • until light brown, about 20 minutes. Turn chicken. Pour remaining.
  • marinade over chicken. Broil until done, about 6 minutes longer.
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