Authentic Filipino Chicken Adobo

Recipe by Seebee
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READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
  • Bring it to a boil.
  • Add the spices and simmer 5 minutes.
  • Add the vegetables and cook until tender.
  • Thicken the sauce with the cornstarch mixture.
  • Serve with steamed rice.
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