Mexican Chicken
- Ready In:
- 12hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can tomatoes and green chilies
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 chopped garlic clove
- 1 teaspoon minced onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Pour Ro-Tel into slow cooker.
- Place chicken breasts on top of tomatoes and chilies.
- Sprinkle on seasonings.
- Cook in slow cooker (on high or low) until meat is tender and falls apart (about 5 - 7 hours on high or 10-12 hour on low).
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Reviews
-
Taking the comments of the previous reviewers into consideration I put the chicken under the sauce ingredients. Ro-Tel isn't available in Canada so I used a can of diced tomato's and 1/2 a can of Ortega chilies. We had a good amount of sauce but that was fine as we had it over the chicken and also the rice. Tasty and very simple. Made for PAC, Fall '07.
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i used half of a small whole chicken that i skinned - i agree that the tomatoes and other stuff should be mixed and put on top of the chicken - i did that and the little bit of chicken i had left was terrific cold the next day. we served it on a whole grain blend of rice from Royal Blend and it was wonderful.