Mexican Bruschetta
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 sourdough baguette
- 1 1⁄2 lbs tomatoes, seeded and diced
- 2 tablespoons olive oil
- 1 bunch fresh cilantro
- 6 garlic cloves, minced
- 1⁄2 - 1 tablespoon red pepper flakes
- 3⁄4 cup monterey jack cheese, shredded
directions
- Preheat broiler.
- Slice baguette down the middle and brown ever-so-slightly under the broiler.
- Mix remaining ingredients and put on top of sliced bread.
- Place under broiler until the whole thing begins to brown.
- Remove and slice into serving pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin