Mexicali Tamale Balls (Mexican Meatballs in Sauce)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all meatball ingredients.
  • Shape into marble sized balls; set aside.
  • In a blender, combine all sauce ingredients and blend for about 2 seconds; then heat the sauce in a heavy pot.
  • Gently fold in the meatballs and bring to a boil.
  • Reduce heat to low and simmer, uncovered, about 20 minutes or until meat is no longer pink and sauce thickens to desired consistency.
  • Serve in a chafing dish with colorful picks.
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