Merry Mallow Fudgies

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READY IN: 1hr 20mins
SERVES: 50-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
  • Beat in eggs one at a time; add vanilla.
  • Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
  • Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
  • Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
  • Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
  • Store in airtight container.
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