Merlot Dipping Sauce

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READY IN: 30mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup balsamic vinegar
  • 12
    cup merlot wine
  • 2
    teaspoons minced garlic
  • 2
    dashes soy sauce
  • 4
    teaspoons honey (to taste)
  • 10
    tablespoons butter, cut into small chunks
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DIRECTIONS

  • Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat.
  • Reduce heat to low and simmer another 20 to 25 minutes.
  • Remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
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