Meringue Powder Royal Icing
MAKE IT SHINE! ADD YOUR PHOTO
In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project.
- Ready In:
- In bowl, beat meringue powder with water until combined.
- Gradually beat in icing sugar til very stiff, about 4 minutes.
- Cover with damp cloth to prevent drying out.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
It may just be me, but I didn't like the flavor from the meringue powder at all. I used this to frost some ghost cookies for Halloween, then switched to another recipe after tasting it. I may save the rest and try it for assembling a gingerbread house. It does look fine and whips us nicely. SusanReply