Men's Pocky

Recipe by Lord Bezoar
READY IN: 30mins
YIELD: 24 Pocky


  • 2
    cups flour
  • 14
  • 1
    egg yolk
  • 2
    tablespoons butter
  • 12
    cup water
  • 1
    dash salt
  • 34
    cup dark chocolate chips
  • 12
    cup crushed nuts (optional)


  • Pre-Heat Oven to 400 degrees Farenheit.
  • Add dry ingredients and mix well.
  • Add butter, half of the water and the Egg Yolk. Begin mixing. Drizzle on more water as needed to form a nice smooth dough.
  • Break the dough into about two dozen small balls.
  • Knead each ball slightly then roll with both hands to desired length and thinness. *Any cracks in the dough will make it break after cooking so keep working until it is nice and smooth. *Round ends look better than pointed ones and they have the added benefit of not burning while they are baking.
  • Place on a greased baking sheet and put into your hotbox. Cook for 10 - 15 minutes, checking the bottom to make sure they don't burn.
  • While the sticks are cooking, melt your chocolate either in a double boiler or using your microwave.
  • Once the sticks are done, let them cool just enough to handle and dip in the chocolate leaving one end free of chocolate.
  • If you chose to use the crushed nuts, you will want to roll the pocky in the crushed nuts before the chocolate cools.
  • Lay these out on parchment paper to cool.
  • Enjoy!