From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.
- Ready In:
- 12hrs 10mins
- Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
- The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
- Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
- Finally, insert a row of chocolate chip seeds and serve immediately.
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Okay, WI this was beyond delicious ~ and so fun to make, I pulled out "dew" from the garden yesterday, carried it carefully in, (have been known to drop them and have them rolling down hills) and followed this exactly. I used mini chocolate chips which are just way to cute. The taste is what can I say, so divine, so delicate, I could easily have eaten two pieces. What a fun treat to make with children, too. Had no trouble at all with any of it, and sliced very carefully. I did also chill the knife so it would make a clean slice. Terrific! This was great, and I wouldn't change a thing. Thanks, WI~!