Melt-In-Your-Mouth Melon

Recipe by WI Cheesehead
READY IN: 12hrs 10mins
SERVES: 4
YIELD: 4 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
  • The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
  • Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
  • Finally, insert a row of chocolate chip seeds and serve immediately.
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