Melon-Yogurt Snack
photo by IOjaw
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 honeydew melon (cut into chunks)
- 1 cup yogurt
- 2 tablespoons honey
- 2 tablespoons mint leaves (chopped)
- 1 tablespoon cream
- 1⁄2 teaspoon allspice
directions
- Mix honeydew melon, yogurt, honey, and mint leaves in a blender.
- Pour mixture in to serving containers and freeze for at least 40 minutes.
- Approximately 20 minutes prior to serving, remove from freezer.
- Add cream and allspice, and stir
- ***To make this a dessert, you can top with a fresh mint leaf and/or crushed chocolate.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.