Melon-Yogurt Snack

"A great make-ahead snack for a hot summer’s day..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
Ready In:
45mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Mix honeydew melon, yogurt, honey, and mint leaves in a blender.
  • Pour mixture in to serving containers and freeze for at least 40 minutes.
  • Approximately 20 minutes prior to serving, remove from freezer.
  • Add cream and allspice, and stir
  • ***To make this a dessert, you can top with a fresh mint leaf and/or crushed chocolate.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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