Melon and Berries Salad With Herbed Honeydew Vinaigrette

Recipe by BecR2400
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Toss salad ingredients together; season with salt and pepper to taste.
  • Divide salad equally among six salad plates.
  • Drizzle lightly with Herbed Honeydew Vinaigrette. Garnish, if desired. Serve immediately.
  • Make Herbed Honeydew Vinaigrette:
  • Puree honeydew in a food processor or blender until smooth.
  • Strain through a fine-mesh sieve into a medium bowl, pressing solids; discard solids.
  • To honeydew juice, add oil, lime zest and juice, mint, parsley, chives, salt, and pepper; whisk to combine.
  • Use immediately or store in refrigerator for up to 3 days.