Melissa's Potato Salad

Name: Melissa's Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 lbs yukon gold potatoes, peeled and cubed; 1 1/2 teaspoons salt, divided; 3 tablespoons pickle juice, plus; 1/4 cup finely chopped dill pickle, divided; 3 tablespoons yellow mustard; 1/4 teaspoon pepper; 1/2 teaspoon celery seed; 6 tablespoons mayonnaise; 1/4 cup sour cream; 1/2 small red onion, chopped finely; 2 large hard-boiled eggs, peeled and diced

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Recipe by SueVM

A food blogger from blogspot, this is her recipe for this tasty potato salad.

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs yukon gold potatoes, peeled and cubed
1 ¹⁄₂

teaspoons salt, divided
3

tablespoons pickle juice, plus
¹⁄₄

cup finely chopped dill pickle, divided
3

tablespoons yellow mustard
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon celery seed
6

tablespoons mayonnaise
¹⁄₄

cup sour cream
¹⁄₂

small red onion, chopped finely
2

large hard-boiled eggs, peeled and diced

DIRECTIONS

Boil potatoes with 1 teaspoon salt until tender. Drain, then place in a bowl. Mix 2 tablespoons pickle juice and 1 tablespoon mustard together and evenly coat potatoes with mixture. Chill in refrigerator.
Mix 1 tablespoon pickle juice, chopped pickles, ½ tsp salt, 2 tablespoons mustard, pepper, celery seed, mayonnaise, sour cream and red onion. Stir in cooled potatoes and chill. Stir in diced eggs before serving.

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