Mediterranean Tuna Casserole

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine by following the package directions; drain.
  • In a large skillet, sauté onion in hot melted butter over medium heat until tender.
  • Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
  • Stir in cooked fettuccine.
  • Transfer mixture to a greased 2-quart casserole.
  • Sprinkle with parmesan cheese.
  • Bake, covered, in a preheated 350°F oven for 20 minutes.
  • Uncover and bake about 20 more minutes or until casserole is bubbly.
  • Let stand 10 minutes before serving.
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