Mediterranean Shepherd's Pie
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
10-12
ingredients
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 3 lbs ground lamb
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1⁄2 cup red wine
- 1⁄2 cup chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 sprig fresh rosemary
- 1⁄2 cup kalamata olive, chopped
- 1⁄4 cup fresh parsley, chopped
-
POLENTA
- 3 cups water
- 2 cups ground polenta
- 3 cups cold milk
- 1 teaspoon salt
- 1 cup fresh grated parmesan cheese
- 2 tablespoons butter
directions
- Preheat oven to 375°F.
- In a large deep skillet, heat oil over medium-high heat. Add onions and cook, stirring often, until tender and golden, about 10 minutes.
- Add lamb and cook, breaking up with the back of a spoon, until browned and no pink remains, about 10 minutes. Drain any fat; season with salt and pepper.
- Add garlic and tomato paste and cook for 1 minute.
- Add wine and simmer until it is reduced by half. Add broth, tomatoes, and rosemary.
- Adjust to maintain a simmer, stirring occasionally until sauce thickens and coats meat, about 15 minutes. Remove form heat. Stir in olives and parsley.
- POLENTA: in a large saucean over high heat, bring water to a boil. Stir in polenta, milk and salt, stirring constantly, until smooth and polenta begins to thicken, about 15 minutes.
- Reduce heat to medium and cook until polenta begins to bubble and pop about 10 minutes.
- Reduce heat to low, stir in Parmesan and butter, continue to stir until polenta pulls away from sides of the pan, about 10 minutes.
- TO ASSEMBLE: Spread lamb filling into a 9x13-inch baking dish.
- Drop large spoonfuls of polenta evenly over surface of lamb and gently spread to get an even layer.
- Bake for 30-40 minutes until polenta is golden and filling is bubbling around edges. Let cool for 10 minutes before serving.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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