Mediterranean Sea Bass
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Paste
- 3 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons dried lavender
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 skinless chilean sea bass fillets (about 6 oz each and 1 in thick)
- lemon wedge
directions
- To make the paste; in a small bowl whisk together the paste ingredients - the oil through the pepper. Spread the paste evenly on both sides of the fish fillets.
- Grill over direct high heat until the flesh is opaque throughout and starting to flake 5-7 minutes, turning once halfway through grilling time. Serve warm and garnish with lemon wedges.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!