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Mediterranean Sea Bass

This is a simple and enjoyable recipe. The thyme and lavender give this a great distinct taste.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To make the paste; in a small bowl whisk together the paste ingredients - the oil through the pepper. Spread the paste evenly on both sides of the fish fillets.
  • Grill over direct high heat until the flesh is opaque throughout and starting to flake 5-7 minutes, turning once halfway through grilling time. Serve warm and garnish with lemon wedges.
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RECIPE MADE WITH LOVE BY

@Ceezie
Contributor
@Ceezie
Contributor
"This is a simple and enjoyable recipe. The thyme and lavender give this a great distinct taste."
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  1. Ceezie
    This is a simple and enjoyable recipe. The thyme and lavender give this a great distinct taste.
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