Mediterranean Pork-Chops (Cast-Iron)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 -4 large pork chops, with bone
- 2 tablespoons mediterranean spiced sea salt
- 1 tablespoon rosemary
- 1 tablespoon onion and herb seasoning mix
- olive oil (For coating)
- salt and pepper
directions
- Place cast-iron skillet in oven and preheat to 475.
- Combine the three seasonings, and rub a generous amount onto one side of the pork-chop. With a brush, coat the seasoned side with olive oil. Salt and pepper to taste. Flip over and do the same to the other side.
- Put stove-top on high and put the skillet from the oven on it. Sear the pork-chop for 1 to 1.5 minutes on each side.
- Place in the oven for 4 minutes and flip over. Keep it in the oven for 4 more minutes.
- Take the pork-chops out and wrap loosely in foil for 5 minutes.
- Take the pork-chops out of the oven and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!