Mediterranean Oregano Carrots

Submitted by JulieDRD

"The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 6 carrots, cut lengthwise in 1/2 inch strips
• 2 -3 tablespoons butter (or half butter, half olive oil)
• 1 tablespoon water
• 2 teaspoons dried oregano

directions

1. Place carrots in a heavy pan with butter, water, and oregano.
2. Cover and steam until carrots are crisp-tender.
3. Remove cover and caramelize slightly.