MEDITERRANEAN ARTICHOKE CHICKEN PIZZA
photo by clubfoody
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
8 slices
ingredients
- 12 inches foolproof cauliflower pizza dough (baked)
- 1⁄4 cup greek pesto sauce
- 1 large chicken breast, poached and cubed (about 1 cup)
- 1 (6 ounce) can artichoke hearts, rinsed, drained and cubed
- 2 tablespoons sun-dried tomatoes, well drained
- 2 tablespoons shallots, thinly sliced (Lyonnaise cut)
- 1⁄8 teaspoon red pepper flakes (to taste)
- 2 cups sharp white cheddar cheese, grated
- 1⁄2 tablespoon parsley, chopped (for garnish)
directions
- Preheat oven to 425ºF.
- Spread pesto, leaving about ¼-inch from the edge of the pizza crust. Evenly add chicken cubes, artichoke hearts, sun-dried tomatoes, shallots, red pepper flakes, and cheese.
- Transfer to the preheated oven and bake for 10 to 12 minutes or until the cheese is melted.
- Remove from the heat and let it rest for 5 minutes before adding chopped parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.