Medieval Times Potatoes Copycat

Submitted by t_ballet

"This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 2 potatoes
• Serves: 2

ingredients

• 2 russet potatoes, cut in halves lengthwise
• 4 tablespoons butter, melted
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1 dash pepper

directions

1. Scrub potatoes thoroughly with a vegetable brush.
2. Cut potatoes in half lengthwise.
3. In an baking pan, combine melted butter and seasonings.
4. Place potatoes, cut side down, in butter mixture.
5. Bake in a 450°F oven for 25 to 30 minutes or until tender.

Reviews

[Chocolatl]

Wonderful. I used Yukon Golds because the russet potatoes available here have not been good lately. Otherwise, I didn't change anything. The potatoes got nice and crisp on the bottom, and the flavor was terrific. Thanks for posting.