" Meatloaf Mashed Potatoes and Gravy "

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups COCOA KRISPIES® cereal (cocoa crispy rice cereal)
  • 2
    rolls red fruit leather
  • 2
    rolls green fruit leather
  • 12
    cup dried pineapple
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1 12
    tablespoons cocoa powder
  • 10
    ounces marshmallows
  • 2
    cups vanilla ice cream or 2 cups yogurt
  • 1
    cup butterscotch topping or 1 cup caramel topping
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DIRECTIONS

  • Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
  • In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
  • Tear or cut 2 rolls each of red and green fruit leather into small pieces.
  • Chop 1/2 cup of dried pineapple into small chunks.
  • Melt 2 tablespoons of butter in a large saucepan over low heat.
  • Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
  • Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
  • Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
  • Stir quickly with a rubber spatula coated with cooking spray until well mixed.
  • If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
  • Press the mixture evenly into the prepared pan.
  • Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
  • Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
  • Top it all with a drizzle of caramel sauce for gravy.
  • Serve immediately.
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