Meatloaf Italiano
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 10 ounces prepared spaghetti sauce
- 1 lb ground beef
- 12 ounces Italian sausage
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup minced onion
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1⁄3 cup water
directions
- In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
- If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
- Bake at 350°F for 1 1/2 hours or until done.
- Reserve 2 Tablespoons meat drippings.
-
For Sauce:
- In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>